Pork Sausage Roll

Availability: In Stock

There are 495 of this product left in stock!

Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are:


A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling.


Item is sold as a singe roll. You can also get this in a Beef filling.

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    We aim to ship out all orders from our domestic facilities within 2-4 days of order placement. Orders placed after 12pm MST will count towards then next day. International stocked items take about 2 weeks to arrive after the orders are placed.

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Puff Pastry – (Enriched Wheat Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Shortening (Palm Oil, Beta Carotene (Color)), Water, Pork, Rusk (fortified Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Ammonium Hydrogen Carbonate E503), Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Stabiliser E450, Stabiliser E451, Colour E120, Dextrose


ALLERGENS: For all allergens see ingredients in bold.

We cannot guarantee that this product is free from allergens or gluten because we used shared equipment to prepare and store them. Allergen information is provided by our suppliers and is not a guarantee.

The information provided is provided by us and is given in good faith. It is based upon the product data supplied by the raw material suppliers, Department of Agriculture and other government sources for the items Howells sells.


Preparation Instructions


1. Preheat oven to 220°C/428°F

2. Place rolls on a baking tray and bake for 20-25 minutes or until golden brown.