Gluten Free Pinhead Rusk

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There are 98 of this product left in stock!

Gluten Free Rusk (Pinhead) is a revolution in making gluten free sausages and burger products. To produce gluten free sausages and burgers, simply use this gluten free rusk as a replacement for normal Pinhead rusk.



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This is a new Gluten free rusk which is more like a traditional pinhead rusk with finer particles than our original Gluten free rusk which we now call medium. This new rusk will give a more traditional sausage with less visual rusk within the product and also being finer will take in a little more water than the medium.

When using this product we find that a reduction in the amount of rusk used is required compared to a standard sausage, we recommend approx. 30%-35% reduction with the balance being made up with water. During the process of adding the rusk we would also recommend increasing the mixing time by a factor of 3 or 4 times as this is required to release the functionality of this rusk.

In addition to being completely allergen free (including gluten), Gluten Free Rusk contains 90% less salt than normal rusk, so it will reduce the salt content of the finished product too.

Comparison Chart of Normal Pinhead rusk to Gluten Free Pinhead Rusk:

Approximate Nutritional Data per 100g
Standard Pinhead Rusk
Gluten Free Pinhead Rusk
Energy  1641KJ
Of which saturates
Of which sugars
Protein 12.3 24
Salt 1.7 0
Fibre 3.6 2.1

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