A healthy alternative to fatty burgers. Our Dublin burger comes pre-seasoned with onions, leeks, mushrooms and bell peppers formed into a 95% ground beef patty. In simple terms, this is the best cheese burger you will ever have.
All ingredients used come from nut-free and non-gmo sources. This is sold in a 4 pack with a total weight of 1lb.
This is pure Bacon! We use an old school cure method, with no injection into the meat.
British back bacon is a combination of both pork belly and pork loin in one cut, the rounded lean bit on a rasher of back bacon is the pork loin and the fatty streak bit attached to it is the pork belly. This is sold in 1lb packs.
Dry aging bags employ a specially formulated combination of polymers which create a single layer material that is both moisture- and oxygen-permeable, very much like a membrane.
These bags are excellent for dry-aging of beef as well as for dried ham. It is also suited for: Dried and cured meat; Cooked products as well as fermented products.
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