Our classic Bara Brith is a multi-award-winning fruit loaf baked to a traditional Pembrokeshire farmhouse recipe using tea-soaked vine fruits, marmalade and spices. Delightful sliced, slathered in Welsh Salted Butter and devoured with a cup of hot tea!
Suitable for Vegetarians.
Soft, moist and chocolatey! Our cakes are made with the same loving care and quality ingredients as our traditional and award-winning Welshcakes, only with the tasty addition of dark chocolate chips. Perfect for those who don't like fruit or for the chocoholics among us.
Available in packs of 6
An all butter, handmade shortbread made using quality ingredients. Light and crunchy, with a sweet and buttery flavour with a satisfying addition of luxuriously smooth and rich dark chocolate chunks. Just as tasty as our original shortbread.
Suitable for Vegetarians. Available in packs of 8.
Dry aging bags employ a specially formulated combination of polymers which create a single layer material that is both moisture- and oxygen-permeable, very much like a membrane.
These bags are excellent for dry-aging of beef as well as for dried ham. It is also suited for: Dried and cured meat; Cooked products as well as fermented products.
This is pure Bacon! We use an old school cure method, with no injection into the meat.
British back bacon is a combination of both pork belly and pork loin in one cut, the rounded lean bit on a rasher of back bacon is the pork loin and the fatty streak bit attached to it is the pork belly. This is sold in 1lb packs.
A healthy alternative to fatty burgers. Our Dublin burger comes pre-seasoned with onions, leeks, mushrooms and bell peppers formed into a 95% ground beef patty. In simple terms, this is the best cheese burger you will ever have.
All ingredients used come from nut-free and non-gmo sources. This is sold in a 4 pack with a total weight of 1lb.
A Howells signature glenfresh sausage mix with a classic white pepper and spice combination making this our best selling pork sausage seasoning with the recipe unchanged for 50 years!
Ideal on its own or as a base for your own custom flavoured sausages.
A lightly tinted, sweet pork sausage mix with ginger, mace and coriander. If that wasn't enough for you how about taking inspiration from the traditional Battenburg cake, our Blackenburg combines the delicious flavours of pork sausage, black pudding and bacon.